Whether you’re looking to free up precious oven space for Thanksgiving sides or an opportunity to step outside the overcrowded kitchen, cooking your turkey on the grill is a great way to shake things up. (See also: one of our favorite recipes for smoked turkey) These three Thanksgiving turkey recipes are a breath of fresh air (literally) that will have your mouth watering.
This smoked Turkey recipe can be made on a charcoal kamado grill for a unique yet classic smoky flavor that’s a fresh take on a traditional Thanksgiving dish.
Ingredients:
Dry Rub ingredients:
Instructions:
With a rotisserie grill, or a rotisserie grill attachment, you’ll be able to cook up this rotisserie grilled Turkey recipe, which is packed with festive flavor.
Ingredients:
Special equipment:
A rotisserie attachment for a grill; butcher's twine; a 9-by-13-inch disposable aluminum pan or half-sheet pan; an instant-read thermometer
Instructions:
For the stuffing:
Cook up this grilled turkey recipe on your classic gas grill for a dish that’s loaded with flavor, while also incredibly moist and easy to make. (Read about the best propane grills)
Ingredients
Instructions
Who says you can’t spice up the Thanksgiving menu? The secret ingredients? A kamado grill (for smoked Turkey recipes) and gas grill (for classic—and not so classic—grilled Turkey recipes).
Bonus: cooking the Turkey outside frees up precious oven space. Add moisture and flavor with grilled turkey recipes, or add a burst of barbecue flavor with smoked turkey recipes. Don’t forget to periodically clean your grill to keep it in tip-top shape.
What are your favorite smoked turkey recipes?
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